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GoCook : Home : Cooking : Baking and Confections : Pies and Pastry (56 web sites)
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GoCook Recommended Websites

A Collection of Pie Crust Recipes
Chocolate coconut, chocolate crumb, crumb-topped graham nut, gingersnap, graham cracker, granola crunch, scalloped chocolate and toasted coconut crusts.
http://angiesrealm.com/pie_crusts.html

Flora's Recipe Hideout
Over 2200 recipes collected from the Internet.
http://www.floras-hideout.com/recipes/pies.html

French Silk Pie from GourmetSleuth
Recipe for a rich pie that includes 4 eggs, pecans, cream, and semi-sweet chocolate. Serves 12.
http://www.gourmetsleuth.com/recipes/detail/french-silk-pie

GardenGuides.com: Pie Recipes
Pie and pastry recipe collection.
http://www.gardenguides.com/pie-recipes/

Grandma's Cherry Pie
Classic cherry pie recipe from Grandma's Cookbook.
http://www.texascooking.com/features/jan98cherrypie.htm

Kentucky Horse Race Pie
Louisville, Kentucky Bluegrass style chocolate nut pie.
http://www.cooks.com/rec/story/146/

Key Lime Pie from GourmetSleuth
Easy to make recipe uses fresh Key Limes and sweetened condensed canned milk.
http://www.gourmetsleuth.com/articles/detail/key-lime-pie

Low-Fat and Vegetarian Pie Recipes
Low-fat or vegetarian pie recipes.
http://www.fatfree.com/recipes/pies/

Millionaire Pie
Classic recipe for this no-bake pie.
http://www.texascooking.com/features/aug98millionairepie.htm

North Pole Pie Recipes
Large collection of pies featuring bake and no bake recipes.
http://www.northpole.com/Kitchen/Cookbook/cat0003.asp

Peach Cobbler Face Off
Food article on peach cobbler with two distinct recipes.
http://www.texascooking.com/features/jun97peachcoblr.htm

Pie & Pastry Recipes Index
A good selection of dessert pie and pastry recipes, including such options as Shoofly Pie and Frango Mint Pie.
http://www.masterstech-home.com/The_Kitchen/Recipes/Recipe_Indices/Bread_Recipe_Indices/PiePastryRecipesIndex.html

Pie Recipes
From strawberry and apple to rhubarb cream pies.
http://www.bhg.com/home/Pie-Recipes.html

Pie Recipes and Pastry Recipes
Dessert Pie and Pastry Recipes from our Family Cookbook including such choices as Rhubarb Custard Pie and Gram's Lemon Pie.
http://www.compusmart.ab.ca/elien/pies.htm

Pie Recipes from A View of America
Offers pie recipes including Walnut Pumpkin Pie, Apple Raisin Cobbler Pie, and Grapefruit Chiffon Pie.
http://www.aviewofamerica.com/Recipes/Pies/pies.htm

Pie Recipes from CooksRecipes
A collection of pie recipes listed by category.
http://www.cooksrecipes.com/category/pie.html

Pie Recipes from Lesley's Recipe Archive
Learn how to make pumpkin pie filling from scratch along with other pie recipes.
http://www.lesleycooks.com/pies.htm

Pie Recipes from Pastrywiz
A selection of over 5 dozen dessert and savory pie recipes like Pumpkin, Key-lime, Pecan and others.
http://www.pastrywiz.com/archive/category/pie.htm

Pie Recipes from cdkitchen.com
Amish Custard Pie and Caramel Apple Pie are just two of over 100 pie recipes offered.
http://www.cdkitchen.com/recipes/course/desserts/pies/

Pies
Small collection which includes coconut, cherry, lemon meringue, and peanut butter pies.
http://www.goodegg.com/pies.html

Pumpkin Chiffon Pie from GourmetSleuth
Lighter than the traditional pie version. Recipe includes 3 eggs, gelatin, and fresh cooked or canned pumpkin.
http://www.gourmetsleuth.com/recipes/detail/pumpkin-chiffon-pie

Pumpkin Pie
Provides step by step instructions with photos and reader comments.
http://www.cookingforengineers.com/article.php?id=65

Recipes from Angie's Realm
Includes Apple Crunch with Cinnamon Ice Cream, Double Coconut Cream, and Applescotch pie.
http://angiesrealm.com/pie-recipes.html

Tart Recipes from RecipeSource.com
A collection of 220 recipes, including almond cranberry, and fresh berry tart.
http://www.recipesource.com/desserts/tarts/

The Perfect Popover
Detailed instructions on making popovers that rise spectacularly high, describes the science of popover baking.
http://home.insightbb.com/~bonnett/popover/

Traditional Pecan Pie
Provides step by step instructions with photos and reader comments.
http://www.cookingforengineers.com/article.php?id=18



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