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Fusion Cooking
A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.
http://hompag.tripod.com/fussioncooking.html

Hanukkah 2000
Portuguese Chef Jose de Meirelles cooks a kosher fusion dinner for Hanukkah. From Starchefs.com.
http://starchefs.com/holidays/2000/hanukkah/html/

Kamikaze Burgers
Made with ground beef, garlic, onion, wasabi paste, mayonnaise, and Cheddar cheese. From Allrecipes.
http://barbequerecipe.allrecipes.com/Recipe/Kamikaze-Burgers/Detail.aspx

Thai Breaded Chicken Filets
Calls for chicken breasts, chili peppers, onions, limes, fish sauce, lemon grass, mustard, and Parmesan cheese.
http://chicken.allrecipes.com/Recipe/Thai-Breaded-Chicken-Filets/Detail.aspx

The Decade of Fusion Cooking
Recipe for Raji's Acorn Squash Velouté with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis.
http://www.rediff.com/news/1999/jun/18us1.htm

The Fusion Cooking Club at Yahoo! Groups
Members exchange recipes and discuss a cooking technique about experimentation, pushing the boundaries of cooking style and substance by combining ethnic ingredients and techniques.
http://groups.yahoo.com/group/thefusioncookingclub/



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