A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.
Portuguese Chef Jose de Meirelles cooks a kosher fusion dinner for Hanukkah. From Starchefs.com.
Made with ground beef, garlic, onion, wasabi paste, mayonnaise, and Cheddar cheese. From Allrecipes.
Thai Breaded Chicken Filets
Calls for chicken breasts, chili peppers, onions, limes, fish sauce, lemon grass, mustard, and Parmesan cheese.
The Decade of Fusion Cooking
Recipe for Raji's Acorn Squash Velouté with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis.
The Fusion Cooking Club at Yahoo! Groups
Members exchange recipes and discuss a cooking technique about experimentation, pushing the boundaries of cooking style and substance by combining ethnic ingredients and techniques.