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Cooking recipes and tips that help you to go cook excellent food. like Cooking World Cuisines Historic

GoCook : Home : Cooking : World Cuisines : Historic (32 web sites)
 

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Recreation: Food: History
 

GoCook Recommended Websites

18thC Cuisine
Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
http://18thccuisine.blogspot.com/

A Biblical Feast
Cookbook presentation with three sample recipes from the ancient Hebrews.
http://www.globalgourmet.com/food/special/biblical/biblical.html

A Boke of Gode Cookery Recipes
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
http://www.godecookery.com/goderec/goderec.htm

Ancient Egyptian Recipes
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
http://www.ancientnile.co.uk/recipes.php

Andalusian Cookbook
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm

Around The Roman Table
Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
http://www.press.uchicago.edu/Misc/Chicago/233472.html

Byzantine Recipes
Seven reconstructed recipes served by the common people or middle classes.
http://www.godecookery.com/byznrec/byznrec.htm

Cariadoc and Elizabeth's Recipes
Medieval European and Near Eastern recipes worked out from period or almost-period sources.
http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html

Cressee Recipe
Illustrated recipe for an Anglo-Norman pie.
http://www.daviddfriedman.com/Medieval/cressee/cressee_recipe.htm

Feeding America: The Historic American Cookbook Project
Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
http://digital.lib.msu.edu/projects/cookbooks/

Food In Tudor England
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
http://tudorhistory.org/topics/food/

Hardtack
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
http://www.kenanderson.net/hardtack/

Henry Notaker's Old Cookbooks and Food History
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
http://www.notaker.com/old_onli.htm

Medieval European Recipes
Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html

Medieval Recipes
About twenty recipes at RecipeSource.com.
http://www.recipesource.com/misc/medieval/

Medieval Recipes
Favourite Medieval and Renaissance recipes adapted for the modern cook.
http://www.bitwise.net/~ken-bill/med-p1.htm

Medieval Recipes from Various Sources
Original texts of the recipes along with a modern workout.
http://members.tripod.com/BlackTauna/recipes.html

Medieval and Anglo Saxon Recipes
Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html

NOVA Online: Real Roman Recipes
Real Roman recipes for a day at the baths.
http://www.pbs.org/wgbh/nova/lostempires/roman/recipes.html

Recipes and Rations
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
http://timewitnesses.org/english/food/

Recipes from the Twentieth Century
Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
http://www.press.uchicago.edu/Misc/Chicago/494071.html

Regency Collection - Recipes
Recipes from authentic handwritten 'receipt' books of the 18th century.
http://homepages.ihug.co.nz/~awoodley/recipes/order.html

Sabina Welserin's Cookbook
English translation of one of the oldest German cookbooks (1553).
http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html

Some Recipes of al-Andalus
Vegetarian recipes of Medieval Spain.
http://www.pbm.com/~lindahl/articles/veggie.html

The Doughboy Cookbook
A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
http://www.worldwar1.com/dbc/food.htm

The Forme of Cury
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
http://www.pbm.com/~lindahl/foc/

The Medieval Kitchen - Recipes from France and Italy
Cookbook presentation with six sample recipes.
http://www.press.uchicago.edu/Misc/Chicago/706842.html

The Renaissance at the Dinner Table
Twenty seven Medieval and Renaissance recipes with notes.
http://www.nicomarin.com/ricette_e.htm

Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts, edited by Thomas Austin.
http://quod.lib.umich.edu/cgi/b/bib/bibperm?q1=cookbk

Victoriana.com: 19th C. Cake Recipes
Eight cake recipes from Godey's Lady's Book, 1860.
http://www.victoriana.com/library/cake.html

Vintage Cookbooks
Recipes from the 19th and early 20th century.
http://www.seasonalchef.com/historybook.htm



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