Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
A Biblical Feast
Cookbook presentation with three sample recipes from the ancient Hebrews.
A Boke of Gode Cookery Recipes
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Ancient Egyptian Recipes
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
Around The Roman Table
Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
Seven reconstructed recipes served by the common people or middle classes.
Cariadoc and Elizabeth's Recipes
Medieval European and Near Eastern recipes worked out from period or almost-period sources.
Illustrated recipe for an Anglo-Norman pie.
Feeding America: The Historic American Cookbook Project
Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
Food In Tudor England
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
Henry Notaker's Old Cookbooks and Food History
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Medieval European Recipes
Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
About twenty recipes at RecipeSource.com.
Favourite Medieval and Renaissance recipes adapted for the modern cook.
Medieval Recipes from Various Sources
Original texts of the recipes along with a modern workout.
Medieval and Anglo Saxon Recipes
Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
NOVA Online: Real Roman Recipes
Real Roman recipes for a day at the baths.
Recipes and Rations
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
Recipes from the Twentieth Century
Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
Regency Collection - Recipes
Recipes from authentic handwritten 'receipt' books of the 18th century.
Sabina Welserin's Cookbook
English translation of one of the oldest German cookbooks (1553).
Some Recipes of al-Andalus
Vegetarian recipes of Medieval Spain.
The Doughboy Cookbook
A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
The Forme of Cury
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
The Medieval Kitchen - Recipes from France and Italy
Cookbook presentation with six sample recipes.
The Renaissance at the Dinner Table
Twenty seven Medieval and Renaissance recipes with notes.
Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts, edited by Thomas Austin.
Victoriana.com: 19th C. Cake Recipes
Eight cake recipes from Godey's Lady's Book, 1860.
Recipes from the 19th and early 20th century.